tag:blogger.com,1999:blog-5429236768920181639.post2838492247131387956..comments2024-01-23T22:54:18.737-08:00Comments on Chez Beeper Bebe: Chicken and Biscuits for LoversHollyhttp://www.blogger.com/profile/02016797249117225971noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5429236768920181639.post-81339902095761011642009-03-08T10:03:00.000-07:002009-03-08T10:03:00.000-07:00Hey JustME1962--I actually do bake the whole thing...Hey JustME1962--I actually do bake the whole thing and then freeze it. You can transfer into another container easily--just spoon out the biscuits first and dump the chicken stew-part into anther container and re-top with the biscuits and freeze. if you do have a baking pan with a lid you can freeze it in--let it cool and then cover and transfer to the freezer. Now, when you want to bake it you should let it thaw at least partially thaw in the fridge (or defrost in the microwave)--then put in the oven and reheat--I cover mine with some foil for part of the reheating so the biscuits do not get too brown--then uncover the last 10-15 minutes.Hollyhttps://www.blogger.com/profile/02016797249117225971noreply@blogger.comtag:blogger.com,1999:blog-5429236768920181639.post-19016863045091973722009-03-07T12:51:00.000-08:002009-03-07T12:51:00.000-08:00Sorry, trying that again. This looks fantastic &am...Sorry, trying that again. <BR/><BR/>This looks fantastic & I'm making it to be ready when my family gets back from skiing today.<BR/><BR/>I wanted to ask about the smaller pan you bake for the freezer: Do you bake the whole thing, biscuits and all, then freeze? What about when you want to cook the frozen pan - thaw first?<BR/><BR/>Thanks, this recipe looks like exactly what I've been craving.JustMe1962https://www.blogger.com/profile/14790052273354682117noreply@blogger.comtag:blogger.com,1999:blog-5429236768920181639.post-46377018585581594842009-03-07T12:49:00.000-08:002009-03-07T12:49:00.000-08:00This comment has been removed by the author.JustMe1962https://www.blogger.com/profile/14790052273354682117noreply@blogger.comtag:blogger.com,1999:blog-5429236768920181639.post-27673308716428222072009-02-09T03:47:00.000-08:002009-02-09T03:47:00.000-08:00This comment has been removed by the author.Tony333https://www.blogger.com/profile/13215296753209195525noreply@blogger.comtag:blogger.com,1999:blog-5429236768920181639.post-13780669165599132902009-02-08T18:36:00.000-08:002009-02-08T18:36:00.000-08:00yum, yum! I have practically the same pic on my bl...yum, yum! I have practically the same pic on my blog from awhile back...but I made the fattening version. bad me. <BR/><BR/>http://jenndocherty.typepad.com/my_weblog/2008/02/chicken-stew.html<BR/><BR/>Hurray for Ina, though! I love her recipes. :)jennhttps://www.blogger.com/profile/05883166200158194691noreply@blogger.com