
As promised, I am back with another little tutorial for you--this one on how to make a cashmere BatBaby Hat and accompanying Beddy-Bye Beast. This is from a very early design I made when I very first started making plushies--of course, the design has evolved and been improved upon about 143 times since that first attempt (yes, 143--some of us just cannot seem to get it right the first time or about 142 more times thereafter...).And one of the loveliest things about both of these designs is that they are made with cashmere--and not just any old cashmere, but cashmere gleaned from reclaimed sweaters. What do I mean by reclaimed? Well, for me that generally means thrifted--or sometimes, old sweaters my lazy friends dump on me so they do not need to bother with the GoodWill donation. Also, what you should know about the hat is that it is reversible--and it will fit a 6-18 month old baby. And what you should know about the Beddy-Bye Beast is that I put a little packet of calming herbs inside of it (equal parts chamomile, lavendar, roses, and hops)--but that is optional really. And also, I have included the designs for all 5 beasts pictured above in the tutorial .


And now you should go make your own. For sure. This makes a superduper baby gift and the hat really is freakin adorable on a baby. Like, squeal-worthy adorable. Get your own copy of the tutorial with patterns right here:DOWNLOAD TUTORIAL
And one other thing? I started a Chez Beeper Bebe Flickr group where you can show off your own interpretation of one of my designs/projects--but mostly I started it because I am nosey and would love to see what any of my readers out there are doing with these tutorials and stuff. Humor me. Please. You can find the Flickr group here.
I've been wanting to do this for a while--share some of the ways I use up food that might otherwise get tossed out into the compost or trash. I love the notion of recycling your food, that you can suddenly create something not just merely edible, but something delicious with over-ripe fruits, a glut of end-of-season-not-quite-ripe tomatoes, the heels and left over bits of breads, and old chicken bones. So, I bring you installment number 1 in Recycle Your Food: What to do with all those less than ideal tomatoes you might have sitting around ripening on your window sills.
Anyway, here is the recipe for oven-roasting your own batch of tomatoes:
And here are the recipes for the pasta, as well as for the pesto you will need to make the pasta dish:
















And if you are not just being nice, and politely feigning interest in this blog post, but actually feel like you would like to see more...well, you can do that because I have uploaded our DC photos to my Flickr site and you can see those
Hm, yes. I suppose you are asking yourselves, what is this place? Why, the 





(wallpaper in our bathroom)
(kaleidoscope upholstery on a chair in the lobby)
And you should also know that this hotel actually prides itself on being 




So, here it is--my plush alphabet magnet tutorial. This is a bit of a quick and dirty project--and I think it lends itself to inexactitude--so when I say things in the instructions like that you should cut 26 8x4 inch pieces of fabric--please, save your self the trouble and just eyeball it and cut the fabric out. Same with the cotton batting--eyeball and cut. Who's going to care if you the hole you cut out on the letter "O" is a little wonky? I won't--I mean, look at that hole on my own letter "O" above. This pot will not be calling any kettles black.



