Our tomatoes around here have been a little lazy about getting around to ripening, but suddenly we have heirloom tomatoes stacking up on the window sills and tumbling out of overly full bowls on the counter. Each day is another day to find a way to use fresh tomatoes in whatever we are cooking--this morning, it was in my most favorite ever omelette. What we do not eat, I am slow-roasting and freezing for later, less seasonable enjoyment (honestly, one of of the loveliest ways to save tomatoes--sort of like sun-dried, but less chewy, and sweeter--read more about it here).
What are your favorite things to do with a crazy glut of tomatoes?
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