Sunday, August 30, 2009

Recipe: House Granola

This is one of my favorite things to make--ever. Freshly made house granola is so much goodness in a bowl--especially when combined with good vanilla yogurt and fresh berries. This recipe makes a generous amount so you need not hoard it all for yourself, as some may be inclined to do. Sometimes I even make a double recipe and freeze half because it does freeze exceptionally well and then you can continue to enjoy your granola for months on end (unless you eat it every second of every day and then you might run out sooner, but perhaps you should consider pacing yourself, my friend...)

Get our house granola recipe here:
DOWNLOAD HOUSE GRANOLA RECIPE

Wednesday, August 26, 2009

Eat This

Oh yes, more napkins for you. Well, actually, not really for you, but for your perusal. I decided to applique on a little message for these and I am digging the red letters on white linen (a Red Cross sort of effect--which appeals, at least for me).

And I was standing with my iron in hand, preparing to crease and press the edges so I could finish them, I realized I could just be lazy and leave them frayed and unfinished--therby picking up some extra time to watch another episode of Weeds. Frayed edges it was then.
Funny the things that drive design.

Friday, August 21, 2009

The Cloth Napkin Project: Some Ruffled, Some More Simple Fat Quarters

I know you have all been positively sitting on pins and needles, awaiting my update on the latest napkins I have created as part of my ongoing Cloth Napkin Project. I mean, how could you not be? Are napkins not the most riveting and enthralling subject? Well, let me keep you in suspense no longer...I made four of these pretty, ruffled yellow linen napkins. First time I've ever made a ruffle, if you must know. It was simple--provided you do not yank aggressively on the ends of your thread as you gather the strip of ruffle fabric into ruffles, because then the thread breaks and you have to cuss for a bit and go back to your sewing machine and once again sew that thread down the middle of your strip...speaking from experience, of course.

And in the spirit of full disclosure, I am not altogether entirely happy with these--yet. I think the width of the ruffle may be too much...it is reminding me of a 70's era bridesmaid dress or kitchen curtains my mom would have had when I was 5 or something...and these are a little more "shabby chic" than intended, but that I think could grow on me. I actually made the ruffle from an old white bed sheet that I cut into strips, leaving the edges unfinished so they could be intentionally frayed (mostly because I am lazy). I am somehow convinced that I could create a version of this that would entirely please me, so I am going to try to make a few more yet, this time with white ruffle on white linen napkins, making the ruffle thinner and little more discreet--less 70's prom tuxedo shirt-y, if you know what I mean.And then I also made 6 more napkins from some more fat quarters I purchased at Crafty Planet. These were a big ol' piece of cake to make since I just folded and pressed the edges, then sewed those in place. I do like the combo of patterns on this set--they contain about all my favorite fabric patterns: stripes, polka dots, chickens, daisies and cherries.

So, 10 more napkins complete. I am at 28 total napkins made right now. My goal is 40. 12 more designs for you to look forward to, dear Chez Beeper Bebe readers.

Wednesday, August 19, 2009

Lucky

Lucky I say because a tornado went right through our neighborhood today in Minneapolis and the only damage we suffered was the big old maple we had in our front yard was ripped in two and the pieces were tossed into the middle of our street.
It could have been much worse...like what many of our neighbors sustained as damage. We live in an old neighborhood where most of the homes date back to the 1920's, so most of the trees are old, very large, and beautiful. After today's tornado, many streets had every single tree either ripped from the ground by the roots, or they were simply split right in half--unfortunately, many of those uprooted trees ended up going through roofs, smashing cars, and flattening garages.

You can view a video of the tornado at a distance here as it was approaching downtown Minneapolis (we live just beyond downtown) here: Tornado Touching Down in Minneapolis
(all the gratuitous "debris" commentary is taking place because the people shooting the video are meteorologists who were at home when they saw it, so they are assessing the tornado as they shoot the video with their i-Phone--and calling the report into Minnesota Public Radio)

I took a few photos as we walked through the neighborhood this evening:
Holly's Tornado Photos
You can also see some photo sets of damage here:
The weirdest thing is that I was in a meeting at work-in fact, a very intense and critical meeting that I was co-leading, and my cell phone rang and normally, I would have simply turned it off immediately, and though I did not even recognize the phone number of who was calling--I actually picked up my phone, and excused myself from the meeting to take the call--and even as I was walking out of the conference room I was asking myself, why did I just do that? And then I answered the phone and it was my brother calling from work to tell me had just heard news reports that a tornado had touched down at 35th Street and Portland Ave--which are the exact cross-streets of where I live. The drive home was painful not knowing how bad it would be when we got there--all the news stations on the radio were reporting wide-spread damage, and that the streets had been closed off due to all the debris. Needless to say, I was prepared for something much worse (especially considering the 4 story tall old pine that stands in our backyard--I only had visions of that thing laying across our house).
(photo from Felipe_Mpls)
(photo from Tom K)
(photo from Tony Webster)
If there is an upside to a tornado landing completely unannounced (civil defense sirens did not even have change to sound until minutes AFTER the tornado had already touched down) at 2pm on a Wednesday afternoon in the middle of metropolitan area, it is that no one was injured. Incredible and lucky.

Friday, August 14, 2009

(Lake) Superior Rocks

Recently we had a little camping trip on the north shore of Lake Superior. And while it is an amazing body of water, what we really spent most of the time admiring and fawning over were rocks. Yes, that's right-- rocks. We literally spent whole afternoons looking at rocks, climbing rocks, sorting rocks and playing with them. I know--it sounds like an exceedingly boring time, but I guess we are easily amused or something. (we brought a sackful of these flat gray stones back to make a set of story telling stones ala Red Bird Crafts)(Beeper digging the water and stones)(perusing the stones in the lake)(a mysterious stone fireplace high atop Dayhill, overlooking Lake Superior--no one knows exactly who built the fireplace--those stones compell you to do strange things)(yes, strange things like this. Our own little neo-lithic rock village we all constructed as family--until Beeperzilla came through and threw them all into the Lake)(egg stones--is this where the pebbles hatch from?)(this is what Beeper did while we sat fireside and drank wine in the early evening--climbed the hill of rock behind our camp site--over and over and over again--all while maintaing some sort of dialogue with himself about rescuing innocent people from the Joker and Venom or something)(an assortment of rocks collected from the shallows of the lake) (as close to "beach" as Lake Superior's shore seams to get) (seeking a spectrum of colors)(Beeper wading in the exhilaratingly cold water of Lake Superior--no doubt, looking for more stones)

Tuesday, August 11, 2009

Just Ducky

These little plushie duckies are in my shop now. They actually squeak when you squeeze their little heads--for real (but not because you are hurting them--because they like it like that). All handsewn while I sat inert beneath the great blue sky, during summer camping trips--if you care at all about my state of mind when I was making these (probably not). Also, all made from recycled materials--if you care about that (you should). Quack.

Saturday, August 8, 2009

Experiments in Jam Making: Raspberry Jam Recipes

Before this summer, I had never, ever made jam before. But then I bought a few varieties of last summer at a farmer's market that rocked my world so much that I felt compelled and inspired to take a mad run at jam making this year. We are fortunate enough to have pretty large raspberry patch(and wildly unchecked--sorry neighbors whose property our patch encroaches upon more and more each year--but I guess that is why all manner of people in our neighborhood feel free to come over and gather raspberries of their own accord and use them to make vats of raspberry margaritas for their drunken friends)--so this is, naturally, the fruit with which I launched my experiments given the gratuitous amount of berries we have each year. And let me share with you a few lessons gleaned along the way... JAM LESSON NUMBER #1: Jam making is not all art. Whoa no. There is a good dose of science that goes into making jam and for those of us who tend to do most everything in the kitchen in an improvisational manner--well, your jam may or may not like that. While its not like your jam will explode in your face and burn out your eyes if you mess with the recipe too much, but it will have this annoying habit of not jelling and just sitting all runny-like in your nicely sealed jam jars, taunting you as you tilt it on its side and slooshes around in there. Screw you, jam, were not altogether uncommon thoughts for me.

JAM LESSON NUMBER #2: If you are someone who can buckle down and adhere to a recipe's exact measurements and instructions, then jam making is a pretty straight-forward, fail-safe venture. 8 1/2 pint jars can be whipped out in under 2 hours, no prob. I actually did manage to make that happen a couple of times.

JAM LESSON NUMBER #3 (and the most important lesson): If you have enough wherewithal, you can actually FIX your jam experiments gone awry--and IT ACTUALLY WORKS! Yes, you will have to invest another hour and a half or so, doing jam penance, but once you are done, your jam sins will be forgiven and all will jell (jubilation ensues). So, I am here to share my tried and VIABLE jam recipes. If you can follow the recipe, I believe I have taken all the need for jam penance and cussing under your breath out from the recipes. Here's what I got for you:

A simple but delish raspberry jam recipe: DOWNLOAD RASPBERRY JAM RECIPE

And my fave--a raspberry-jalapeno jam recipe: DOWNLOAD MOST AWESOME RASPBERRY JALAPENO JAM RECIPE

And most importantly, the cure for runny, disobedient jam: DOWNLOAD RUNNY JAM CURE
But what can you do with all that raspberry or raspberry jalapeno jam?, you ask. Well, let me just suggest a few ideas (depending upon if you are in the mood for a little sweet and savory heat in your food or not, you can use the jams interchangeably in the suggestions below):
  • Warm some brie, spoon the jam on top, sprinkle with toasted slivered almonds, and serve with crostini
  • Spread a little on a slice of flourless chocolate cake (or unfrosted brownies), serve with a dollop of whipped cream
  • Mix a 1/3 cup of the jam with 2 Tbsp of balsamic vinegar and use as a glaze on chicken or pork
  • Mix it with some minced garlic, a little salt, pepper, thin slightly with some cider vinegar and toss with chicken wings (you will want to roast the wings to near doneness--then apply this glaze toward the tail end so as to avoid too much crunchy blackening)
  • Make a grilled cheese with some wholegrain bread and sharp white cheddar and add a little layer of the jam
  • Make a sandwich with turkey, arugula, Jarlsberg cheese, and spread a little jam on the baguette
  • Spoon it over cheesecake
  • Serve with panko crusted shrimp
  • And the easiest, dump it on a block of cream cheese and serve with some whole grain crackers
And one more bit of wisdom to impart--as a novice, I found this website, Pick Your Own, for tips on canning, making jam, etc, incredibly helpful.
I will be back with future adventures in jam making, as I plan to make a mad run at blubarb, apricot, and pepper yet...but in the meantime, may all your jams jell and your canning jars seal.

Friday, August 7, 2009

I've asked the lilies to stay the night

Still smitten. I had to ask the lilies in to stay the night--and they have actually been here most of the week now. Funny how that happens. But with them here to keep me company, they make all the time spent in the red chair so much better. I am no longer alone with the lilies there (not that I ever was-- what with a 5 year old wearing a superman cape leaping cirque-du-soleil style from the sofa to the floor and back again one is never, EVER alone).

Wednesday, August 5, 2009

Major Blog Crush Confession: Sweet Sweet Life

Dear Sweet Sweet Life,

Um, yeah. It's true. I totally have a crush on you and I could not contain it any longer and just had to tell you all about it like some silly junior-high girl who cannot stop herself from doing stupid things like looking at the boy she likes from across the science lab and then dissolving into love-struck giggles all over her best friend's shoulder. I mean, this is a little embarrassing for a woman in her thirties, for god's sake.

But here I am anyway. Just needing to tell you how friggin LOVELY and AWESOME and COOL you are. Yeah, we've exchanged a couple of blog comments and while I think Amy thinks I am okay--I am not sure she knows just how much I am totally in love with you, Sweet Sweet Life. Like, if I could, I would call up your local radio station and dedicate a song to you and Amy.

Why, you ask? Because you rock. Okay? For real. You are my favorite blog in the whole world right now and nearly every day you bring me some new piece of inspiration and happiness via a link to another site you turn me onto, or just through a photo of what is happening over at chez Sweet Sweet Life or some little thing Amy and her girls have gotten up to like making these rad poppettes, or this uber-sweet shrinky-dink jewelry.

Sweet Sweet Life--I love you and while I am still a little embarassed, I guess I am not afraid to admit it to the world when it comes down to it. Thanks for making my life a sweeter place to be.

Luv ya, Holly

Tuesday, August 4, 2009

Tutorial and Pattern: Doll Accoutrement (and July Toy Society Drop)

I made this little lovely from Emily's Black Apple sweet as hell doll pattern (find the link on her blog, Inside a Black Apple) for my July Toy Society Drop ( read more about the Toy Society and its random acts of plushie kindness here and if you are bored, you can see all my drops over the past year here). Of course, I made some modifications--knee socks and a bib detail I added to her dress. But then I also decided she should have some accoutrement--because shouldn't all dolls have a little accoutrement? So, I made the capelet, beret and little mary jane shoes. And then I thought, well, why shouldn't I share these simple little patterns with you to either embellish your own Black Apple doll, or that you could use for your own doll design? These little pieces take like an hour to whip up and add so much je ne sais quoi to your doll (not to mention how much adoration you may inspire in any small children who would be so lucky as to receive a doll with said accoutrement). So, go ahead, find my simple, easy-peasy pattern with instructions here:
DOWNLOAD DOLL ACCOUTREMENT PATTERN AND TUTORIAL

And so the doll was dropped on behalf of the Toy Society last Friday, just outside Java Train in Saint Paul, Minnesota (yeah, I am little delayed in this post--been camping on Lake Superior the past few days...more on that later...). Makes for drop number 7 in my year long commitment. I've already got plans to make a weiner dog plushie for my August drop...hope you'll stop back to see that one too.